Matrimonial Cake (Date Bars) Recipe

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Matrimonial Cake (Date Bars) Ingredients

3/4 cup butter
1 cup brown sugar
1 3/4 cup flour
1/2 tsp soda
1 tsp salt
1 1/2 cup rolled oats
1 date filling:
3 cup cut up dates (about 1 lb)
1/4 cup sugar
1 1/2 cup water

A Recipe for
Matrimonial Cake (Date Bars)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Aesop

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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George Bernard Shaw (1856-1950)

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Isadora Duncan, America dancer (1878-1927)

Matrimonial Cake (Date Bars)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Matrimonial Cake (Date Bars) Directions

Make date filling, see below.

heat oven to 400. cream butter and sugar. mix flour, soda, salt, add
to butter and sugar. Mix in rolled oats. Flatten half of mixture into
13x9x2 inch greased pan. Spread with cooled date filling, top with
remaining crumb mixture. Bake 25 to 30 minutes, cut into bars.

DATE FILLING: mix dates, sugar, and water in saucepan. Cook over
medium heat stirring constantly until thickened. cool (need not be
really cool, just not scalding hot).

Serves: 1

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Matrimonial Cake (Date Bars) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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