Matrimonial Cake (Date Bars) Recipe

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Matrimonial Cake (Date Bars) Ingredients

3/4 cup butter
1 cup brown sugar
1 3/4 cup flour
1/2 tsp soda
1 tsp salt
1 1/2 cup rolled oats
1 date filling:
3 cup cut up dates (about 1 lb)
1/4 cup sugar
1 1/2 cup water

A Recipe for
Matrimonial Cake (Date Bars)

When baking, follow directions. When cooking, go by your own taste.
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Matrimonial Cake (Date Bars) Recipe
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This is a recipe for Matrimonial Cake (Date Bars) from the recipe cookbook of Recipes-to-go (Dessert)

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Matrimonial Cake (Date Bars) recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Matrimonial Cake (Date Bars)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Matrimonial Cake (Date Bars) Directions

Make date filling, see below.

heat oven to 400. cream butter and sugar. mix flour, soda, salt, add
to butter and sugar. Mix in rolled oats. Flatten half of mixture into
13x9x2 inch greased pan. Spread with cooled date filling, top with
remaining crumb mixture. Bake 25 to 30 minutes, cut into bars.

DATE FILLING: mix dates, sugar, and water in saucepan. Cook over
medium heat stirring constantly until thickened. cool (need not be
really cool, just not scalding hot).

Serves: 1

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Matrimonial Cake (Date Bars) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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