2 1/2 cup brown sugar
2 cup sour milk
4 cup flour
3/4 cup butter
2 cup jam
2 tsp baking soda
3 tsp cinnamon
2 tsp cloves
2 tsp nutmeg
3 eggs, lg
15 oz raisins
1 cup nutmeats
1 figs and dates as desired
A Recipe for
Mattie's Jam Cake
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Mattie's Jam Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Mattie's Jam Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Mattie's Jam Cake from the recipe cookbook of Recipes-to-go (Dessert)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Herb Tip |
Food Tip |
Soup and fish explain half the emotions of human life. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Mix all ingredients together well except jam. Lastly, gently stir in
the 2c jam. Pour into greased and floured 9" round cake pans. Bake in
325 degree oven for 35-40 minutes or until toothpick inserted in
center comes out clean. If desired, serve caramel icing. Mrs. Charles
E. Phillips
Serves: 1
Mattie's Jam Cake Recipe brought to you by Recipes To-Go