Maureen's Carrot Fruit Cake Recipe




Maureen's Carrot Fruit Cake Ingredients

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A Recipe for
Maureen's Carrot Fruit Cake

 

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This is a recipe for Maureen's Carrot Fruit Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Maureen's Carrot Fruit Cake

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Maureen's Carrot Fruit Cake Directions

6 ea carrot -- grated
2 2/3 c sugar
1 lb raisins
2 2/3 c water
2 TB butter
2 ts cinnamon
2 ts cloves, ground
2 ts allspice
2 ts salt
4 c flour
4 ts baking soda
1 lb pecans -- (or walnuts)
1 lb candied fruit

Combine carrots, sugar, water, raisins, salt and spices in a large
pan and boil 5 minutes. Remove from the heat and cool. Stir in the
flour, soda then the candied fruit and nuts. Pour batter into well
greased and floured loaf pans or one large bundt pan. Bake in 325 to
350 degree oven for one hour.

If you wish to season this with spirits use about 1/2 cup of rum or
brandy and after the cake has cooled thorougly, pour the alcohol
gently over the cake. It may be best to do this just a little at a
time over the period of 30 min. or so. Wrap tightly in foil and store
in a cool place for as long a 3 months. After I give this cake as a
gift, I recommendthat, after opening, it be stored in the
refrigerator.

Recipe By : Maureen Hustead / Formatted by Cheryl Gimenez

From: Cheryl Gimenez <clgimenez@earthlidate: Tue, 22 Oct 1996 22:49:52
+0000

Serves: 8

 

 

 

 

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