Maxine's Dump Cake Recipe

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Maxine's Dump Cake Ingredients

1 yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick oleo (or more)
1 cup pecans, whole (or more)

A Recipe for
Maxine's Dump Cake

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This Recipe for Maxine's Dump Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Maxine's Dump Cake Recipe
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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This is a recipe for Maxine's Dump Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Maxine's Dump Cake

He who eats alone chokes alone.
Proverb

Maxine's Dump Cake Directions

1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using
#2 cans of pineapple and cherry pie filling, spread the crushed
pineapple (include the juice) on the bottom of the pan. Now spread
the
cherry pie filling over or around the pineapple. 3. Sprinkle the
==dry== cake mix over the top. 4. Place whole (or chopped) pecans
over the dry cake mix. 4. On top of the pecans and dry cake mix,
place thin slices of butter or
oleo over the top...about 1/2" apart. 5. Bake for 1 hour or until
golden brown.

Clem's substitution: Apple Pie Filling. Before sprinkling the cake
mix sprinkle cinnamon and brown sugar over the fruit.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Recipe from the
Kitchen of Joyce and Clem Kohl

Serves: 1

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Maxine's Dump Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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