1 cup whipping cream
1 tsp instant coffee
6 oz semi-sweet chocolate pieces
12 oz semi-sweet chocolate chips
1/8 cup coffee liqueur
1/4 cup cocoa
1 ea
A Recipe for
Mayan Truffles
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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This Recipe for Mayan Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Mayan Truffles from the recipe cookbook of Recipes-to-go (Dessert)
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| Charles Kuralt |
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Food Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Bring cream to the boiling point in a medium saucepan. Remove
from heat and add 12 ounces chocolate chips and instant coffee,
cover. Allow to sit 10 minutes. Remove lid and stir. Add coffee
liqueur. Allow mixture to cool 2 hours in the refrigerator. Shape
into small balls on wax paper-lined trays and place in freezer. Melt
remaining chocolate and allow to cool slightly. Dip balls in the
chocolate and roll in the cocoa. Store in the refrigerator.
Serves: 6
Mayan Truffles Recipe brought to you by Recipes To-Go