1 cup whipping cream
1 tsp instant coffee
6 oz semi-sweet chocolate pieces
12 oz semi-sweet chocolate chips
1/8 cup coffee liqueur
1/4 cup cocoa
1 ea
A Recipe for
Mayan Truffles
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Mayan Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Elsa Schiapirelli |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Mayan Truffles from the recipe cookbook of Recipes-to-go (Dessert)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Eat little, sleep sound. |
| Iranian Proverb |
There is no such thing as a little garlic. |
| A. Baer |
What garlic is to food, insanity is to art. |
| Anonymous |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
Bring cream to the boiling point in a medium saucepan. Remove
from heat and add 12 ounces chocolate chips and instant coffee,
cover. Allow to sit 10 minutes. Remove lid and stir. Add coffee
liqueur. Allow mixture to cool 2 hours in the refrigerator. Shape
into small balls on wax paper-lined trays and place in freezer. Melt
remaining chocolate and allow to cool slightly. Dip balls in the
chocolate and roll in the cocoa. Store in the refrigerator.
Serves: 6
Mayan Truffles Recipe brought to you by Recipes To-Go