Mayan Truffles Recipe

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Mayan Truffles Ingredients

1 cup whipping cream
1 tsp instant coffee
6 oz semi-sweet chocolate pieces
12 oz semi-sweet chocolate chips
1/8 cup coffee liqueur
1/4 cup cocoa
1 ea

A Recipe for
Mayan Truffles

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Mayan Truffles

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Mayan Truffles Directions

Bring cream to the boiling point in a medium saucepan. Remove
from heat and add 12 ounces chocolate chips and instant coffee,
cover. Allow to sit 10 minutes. Remove lid and stir. Add coffee
liqueur. Allow mixture to cool 2 hours in the refrigerator. Shape
into small balls on wax paper-lined trays and place in freezer. Melt
remaining chocolate and allow to cool slightly. Dip balls in the
chocolate and roll in the cocoa. Store in the refrigerator.

Serves: 6

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Mayan Truffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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