Mayhaw-Pecan Tarts Or Pie Recipe

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Mayhaw-Pecan Tarts Or Pie Ingredients

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A Recipe for
Mayhaw-Pecan Tarts Or Pie

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
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Other things are just food. But chocolate's chocolate.
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
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Mayhaw-Pecan Tarts Or Pie

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Mayhaw-Pecan Tarts Or Pie Directions

For Crust: Blend cream cheese and margarine; stir in flour and mix
until smooth. Form into ball. Use fingers to press 3/4 inch
marble-sized portions into small muffin tins. Fill with filling and
bake. Yields
48 thin pastry shells.

For Filling: Mix sugar, syrup and margarine and heat on low until
sugar is dissolved. Gradually add warm mixture to beaten eggs and
vanilla.

To Prepare: For tarts, put a few chopped pecans in unbaked tart
shells and pour mixture over them until 2/3 full. Bake at 350 for
about 25 minutes. For a pie, add pecans last and pour into pastry
shell. Bake as usual.

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Recipe By : LA Festivals

From:

Serves: owner-Mm-Recipes@idiscover.Net O

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Mayhaw-Pecan Tarts Or Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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