0:00
A Recipe for
Mayhaw-Pecan Tarts Or Pie
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Mayhaw-Pecan Tarts Or Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Herb Tip |
If you enjoy this Mayhaw-Pecan Tarts Or Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Mayhaw-Pecan Tarts Or Pie from the recipe cookbook of Recipes-to-go (Dessert)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Cookies are made of butter and love. |
| Norwegian Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
For Crust: Blend cream cheese and margarine; stir in flour and mix
until smooth. Form into ball. Use fingers to press 3/4 inch
marble-sized portions into small muffin tins. Fill with filling and
bake. Yields
48 thin pastry shells.
For Filling: Mix sugar, syrup and margarine and heat on low until
sugar is dissolved. Gradually add warm mixture to beaten eggs and
vanilla.
To Prepare: For tarts, put a few chopped pecans in unbaked tart
shells and pour mixture over them until 2/3 full. Bake at 350 for
about 25 minutes. For a pie, add pecans last and pour into pastry
shell. Bake as usual.
~ - - - - - - - - - - - - - - - - -
Recipe By : LA Festivals
From:
Serves: owner-Mm-Recipes@idiscover.Net O
Mayhaw-Pecan Tarts Or Pie Recipe brought to you by Recipes To-Go