Mayhaw-Pecan Tarts Or Pie Recipe

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Mayhaw-Pecan Tarts Or Pie Ingredients

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A Recipe for
Mayhaw-Pecan Tarts Or Pie

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Mayhaw-Pecan Tarts Or Pie

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Mayhaw-Pecan Tarts Or Pie Directions

For Crust: Blend cream cheese and margarine; stir in flour and mix
until smooth. Form into ball. Use fingers to press 3/4 inch
marble-sized portions into small muffin tins. Fill with filling and
bake. Yields
48 thin pastry shells.

For Filling: Mix sugar, syrup and margarine and heat on low until
sugar is dissolved. Gradually add warm mixture to beaten eggs and
vanilla.

To Prepare: For tarts, put a few chopped pecans in unbaked tart
shells and pour mixture over them until 2/3 full. Bake at 350 for
about 25 minutes. For a pie, add pecans last and pour into pastry
shell. Bake as usual.

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Recipe By : LA Festivals

From:

Serves: owner-Mm-Recipes@idiscover.Net O

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