2 cup flour
1 cup sugar
1/3 cup cocoa
1/8 tsp salt
2 tsp baking soda
1 cup mayonnaise
1 cup water -- lukewarm
1 tsp vanilla
1 frosting:
1 box powdered sugar
1/4 cup butter
1/2 cup cocoa
1 tsp vanilla
2 tbsp cream
2 tbsp perked coffee
A Recipe for
Mayonnaise Cake With Frosting
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Mayonnaise Cake With Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
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Vanity is the food of fools. |
| Anonymous |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Mayonnaise Cake With Frosting from the recipe cookbook of Recipes-to-go (Dessert)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
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Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Cake: Sift dry ingredients. Add mayonnaise and water; stir well. Add
vanilla. Pour into greased and floured pan (9x13?) and bake at 350F
for 25 minutes.
Frosting: Beat ingredients well and spread on cooled cake.
Recipe By : Bell's Best #2 (Mississippi)
Serves: 1
Mayonnaise Cake With Frosting Recipe brought to you by Recipes To-Go