Mayonnaise Cake With Frosting Recipe




Mayonnaise Cake With Frosting Ingredients

2 cup flour
1 cup sugar
1/3 cup cocoa
1/8 tsp salt
2 tsp baking soda
1 cup mayonnaise
1 cup water -- lukewarm
1 tsp vanilla
1 frosting:
1 box powdered sugar
1/4 cup butter
1/2 cup cocoa
1 tsp vanilla
2 tbsp cream
2 tbsp perked coffee

A Recipe for
Mayonnaise Cake With Frosting

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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This Recipe for Mayonnaise Cake With Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.


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Robert Frost


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


This is a recipe for Mayonnaise Cake With Frosting from the recipe cookbook of Recipes-to-go (Dessert)


Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Most turkeys taste better the day after; my mother's tasted better the day before.

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Mayonnaise Cake With Frosting

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield






Mayonnaise Cake With Frosting Directions

Cake: Sift dry ingredients. Add mayonnaise and water; stir well. Add
vanilla. Pour into greased and floured pan (9x13?) and bake at 350F
for 25 minutes.

Frosting: Beat ingredients well and spread on cooled cake.

Recipe By : Bell's Best #2 (Mississippi)

Serves: 1

 

 

 

 

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