Mayonnaise Chocolate Cake Recipe




Mayonnaise Chocolate Cake Ingredients

3 cup flour, unbleached, sifted
1/3 cup cocoa, baking
3 tsp baking soda
1/2 tsp salt
1 1/2 cup mayonnaise or salad dressing
1 1/2 cup sugar
1 1/2 cup ; cold water
1 1/2 tsp vanilla extract

FLUFFY CHOCOLATE FROSTING

1 cup brown sugar, packed
3 tbsp half and half or light cream
3 tbsp butter or regular margarine
1/3 cup chocolate chips, semisweet
1/2 tsp vanilla extract

A Recipe for
Mayonnaise Chocolate Cake

 

Hunger is the best sauce in the world.

Cervantes



Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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Never eat more than you can lift.

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Mayonnaise Chocolate Cake

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program






Mayonnaise Chocolate Cake Directions

Sift together flour, cocoa, baking soda and salt; set aside. Combine
mayonnaise and sugar in a mixing bowl. Beat with electric mixer at
medium speed until blended. Gradually beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixutre, beating until well
blended, about 2 minutes. Pour batter into greased 13 x 9 x 2-inch
baking pan. Bake in preheated 350 degree F. oven 40 minutes or until
cake tests done. Cool in pan on rack. Frost with Fluffy Chocolate
Frosting. Cut in squares. FLUFFY CHOCOLATE FROSTING: Combine brown
sugar, light cream, and butter in a saucepan. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Boil 1 minute.
Remove from heat. Stir in chocolate chips and vanilla. Beat with
electric mixer at high speed until of a spreading consistency. NOTE:
This recipe is included in this file as it is a classic Chocolate
Cake and I have looked for the recipe for years before finding it.

Serves: 16

 

 

 

 

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Mayonnaise Chocolate Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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