3 cup milk
4 eggs, well beaten
1/4 cup sugar
1 tsp vanilla
1/2 lb butter, melted
24 inch day-old french bread,
1 .cliced 1/2 thickness
1/2 cup sugar
1 tsp cinnamon
1 ================
1 praline sauce
1 ================
1 cup light brown sugar
3 tbsp cream
3 tbsp praline liqueur
1/4 cup light corn syrup
1/2 tsp vanilla
1 pinch of salt
1 ================
1 vanilla sauce
1 ================
1 cup milk
1/3 cup sugar
2 tbsp flour
2 egg yolks
1/4 cup heavy cream
1 tsp vanilla
1 pinch of salt
A Recipe for
Mc Praline Bread Pudding
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
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This Recipe for Mc Praline Bread Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Mc Praline Bread Pudding from the recipe cookbook of Recipes-to-go (Dessert)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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| Richard Braunstein |
Blend eggs, milk, sugar and vanilla to make a cold custard. Slice
bread. Baste bread slices with melted butter and sprinkle with a
mixture of cinnamon and sugar. Bake bread on a sheet pan in a 375
degree oven to crisp. Layer bread in a baking pan. Pour the custard
over the bread. Cover the pan with foil. Place the pan in a pan of
water and bake at 375 degrees for 1-1/2 hours or until done. Uncover
and cool until firm. To re-warm, wrap in foil and place in a steamer
or a colander over a pan of simmering water and cover.
PRALINE SAUCE
Heat corn syrup and brown sugar until dissolved. Cook over medium
heat until bubbling. Add cream, praline liqueur, vanilla and salt.
Stir well and serve over bread pudding with vanilla sauce.
VANILLA SAUCE
Blend sugar and flour then blend with milk. Bring this mixture to a
boil and then simmer until smooth, stirring constantly. Mix egg
yolks, vanilla and cream. Blend a little of the hot mixture into the
egg yolks and cream. Return the egg mixture to the stove. Remove from
heat, stirring well. Add a pinch of salt and serve.
Serves: 1
Mc Praline Bread Pudding Recipe brought to you by Recipes To-Go