3 cup milk
4 eggs, well beaten
1/4 cup sugar
1 tsp vanilla
1/2 lb butter, melted
24 inch day-old french bread,
1 .cliced 1/2 thickness
1/2 cup sugar
1 tsp cinnamon
1 ================
1 praline sauce
1 ================
1 cup light brown sugar
3 tbsp cream
3 tbsp praline liqueur
1/4 cup light corn syrup
1/2 tsp vanilla
1 pinch of salt
1 ================
1 vanilla sauce
1 ================
1 cup milk
1/3 cup sugar
2 tbsp flour
2 egg yolks
1/4 cup heavy cream
1 tsp vanilla
1 pinch of salt
A Recipe for
Mc Praline Bread Pudding
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Mc Praline Bread Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Mc Praline Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Mc Praline Bread Pudding from the recipe cookbook of Recipes-to-go (Dessert)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Blend eggs, milk, sugar and vanilla to make a cold custard. Slice
bread. Baste bread slices with melted butter and sprinkle with a
mixture of cinnamon and sugar. Bake bread on a sheet pan in a 375
degree oven to crisp. Layer bread in a baking pan. Pour the custard
over the bread. Cover the pan with foil. Place the pan in a pan of
water and bake at 375 degrees for 1-1/2 hours or until done. Uncover
and cool until firm. To re-warm, wrap in foil and place in a steamer
or a colander over a pan of simmering water and cover.
PRALINE SAUCE
Heat corn syrup and brown sugar until dissolved. Cook over medium
heat until bubbling. Add cream, praline liqueur, vanilla and salt.
Stir well and serve over bread pudding with vanilla sauce.
VANILLA SAUCE
Blend sugar and flour then blend with milk. Bring this mixture to a
boil and then simmer until smooth, stirring constantly. Mix egg
yolks, vanilla and cream. Blend a little of the hot mixture into the
egg yolks and cream. Return the egg mixture to the stove. Remove from
heat, stirring well. Add a pinch of salt and serve.
Serves: 1
Mc Praline Bread Pudding Recipe brought to you by Recipes To-Go