Meatball Cakes With Beer Rice Recipe

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Meatball Cakes With Beer Rice Ingredients

MEATBALL CAKES

1 lb ground veal
1 lb ground pork
1/4 cup flour
1 tbsp salt
1/2 tsp pepper
4 eggs
1/2 cup light cream or half & half
1 cup milk
1 large onion, chopped
1 tbsp butter or shortening

BEER RICE

2 1/2 tbsp olive oil
1 cup raw long grain rice
10 3/4 oz condensed onion soup
10 3/4 oz beer

A Recipe for
Meatball Cakes With Beer Rice

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Meatball Cakes With Beer Rice

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Meatball Cakes With Beer Rice Directions

*** Meatball Cakes ***

Brown onions in butter or shortening for 5 minutes, set aside to
cool. In a large bowl place the ground meats. Using an electric
beater on low speed, add the flour, salt, pepper, then the eggs one
at a time, then the cream and milk. Finally add the onions, mixing
all well. Shape into 6-8 oval cakes. Fry on both sides about 30
minutes or bake uncovered for 45 minutes in a preheated 350oF oven

*** Beer Rice ***

Heat oil over medium heat. Add rice and brown lightly stirring
constantly. Add soup and beer, stir well. Sover tightly and simmer
until all liquid is abosrbed, about 25 minutes.

Source: "The Yankee Kitchen" 03-29-93 (#3) [Jim]

Serves: 1

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