13 oz flour
1/4 oz salt
6 oz butter
1 egg
1 tbsp cold water
3 1/3 lb pork shoulder
1 tsp sage
1 tsp nutmeg
2 tbsp parsley,chopped
9 oz dates,chopped
9 oz raisins
2 oz pistachios, chopped
2 oz sugar
1 tsp ginger,ground
1 tsp salt
1 pinch saffron mixed into
1 tbsp water
7 egg yolks
3/4 cup cream
A Recipe for
Meatcakes With Dried Fruits
Hunger is the best sauce in the world. |
| Cervantes |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Meatcakes With Dried Fruits is one of thousands in the Recipes-to-go Dessert Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Meatcakes With Dried Fruits Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Meatcakes With Dried Fruits from the recipe cookbook of Recipes-to-go (Dessert)
Eat little, sleep sound. |
| Iranian Proverb |
Herb Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
1. For the dough mix flour, salt and cut the butter in ;with
fingertips mix until the dough is crumbly. Put egg into the
middle.Add water and mix to a dough;add more water if needed. Knead
for a little bit only. Wrap into ceranwrap and keep in refridgerator
for 1 hour before rolling out. 2 .For the filling ;cover the pork
with water and simmer 1 1/2 hours until it is soft. Cut into small
cubes.Pour 1 1/4 of the broth through a stainer and mix the sage with
the water and add parsley and add to pot.
and bring to a boil. Add the meat, dates, raisins and pistachios to
mix. 3. Take off the stove and mix the sugar, salt, eggyolks, cream
and the
rest of the ingridients with a wirewisk together. Mix into meatmix.
4. Roll out the dough and line two cakepans with it(line with
waxpaper and
fill with dry beans to prevent bubbles). 5. In preheated 190 C
oven bake the dough about 10 minutes, untill it
is firm but still pale. 5. Add the meatmix into pans and bake
another 40
min. at 190 C. 6. The finished meatcakes need to stand 5 minutes
before
serving.
By Oskar Marti from"Ein Poet am Herd", "Winter in der Kueche"
Hallwag 1993.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Serves: 8
Meatcakes With Dried Fruits Recipe brought to you by Recipes To-Go