13 oz flour
1/4 oz salt
6 oz butter
1 egg
1 tbsp cold water
3 1/3 lb pork shoulder
1 tsp sage
1 tsp nutmeg
2 tbsp parsley,chopped
9 oz dates,chopped
9 oz raisins
2 oz pistachios, chopped
2 oz sugar
1 tsp ginger,ground
1 tsp salt
1 pinch saffron mixed into
1 tbsp water
7 egg yolks
3/4 cup cream
A Recipe for
Meatcakes With Dried Fruits
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Meatcakes With Dried Fruits is one of thousands in the Recipes-to-go Dessert Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Never eat more than you can lift. |
| Miss Piggy |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Meatcakes With Dried Fruits from the recipe cookbook of Recipes-to-go (Dessert)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
1. For the dough mix flour, salt and cut the butter in ;with
fingertips mix until the dough is crumbly. Put egg into the
middle.Add water and mix to a dough;add more water if needed. Knead
for a little bit only. Wrap into ceranwrap and keep in refridgerator
for 1 hour before rolling out. 2 .For the filling ;cover the pork
with water and simmer 1 1/2 hours until it is soft. Cut into small
cubes.Pour 1 1/4 of the broth through a stainer and mix the sage with
the water and add parsley and add to pot.
and bring to a boil. Add the meat, dates, raisins and pistachios to
mix. 3. Take off the stove and mix the sugar, salt, eggyolks, cream
and the
rest of the ingridients with a wirewisk together. Mix into meatmix.
4. Roll out the dough and line two cakepans with it(line with
waxpaper and
fill with dry beans to prevent bubbles). 5. In preheated 190 C
oven bake the dough about 10 minutes, untill it
is firm but still pale. 5. Add the meatmix into pans and bake
another 40
min. at 190 C. 6. The finished meatcakes need to stand 5 minutes
before
serving.
By Oskar Marti from"Ein Poet am Herd", "Winter in der Kueche"
Hallwag 1993.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Serves: 8
Meatcakes With Dried Fruits Recipe brought to you by Recipes To-Go