4 oz butter
4 large eggs
14 oz honey
14 oz unbleached all-purpose flour, 3 cups
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp cinnamon
2 tsp baking powder
A Recipe for
Medianyk (Honey Cake)
Herb Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Medianyk (Honey Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.
All sorrows are less with bread. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Medianyk (Honey Cake) from the recipe cookbook of Recipes-to-go (Dessert)
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Cooking is like love. It should be entered into with abandon or not at all. |
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Never trust a dog to watch your food. |
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There is no such thing as a little garlic. |
| A. Baer |
Cream the butter and separate the eggs. Add the room temperature
yolks, one at a time, to the butter and beat well. Mix in the honey.
Sift the flour, baking powder, and spices twice and add to the butter
mixture. Whip the egg whites until stiff. Fold a little of the egg
whites into the batter, then add the rest of them, folding them
gently into the batter. Pour the batter into a guttered and floured
loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top
and a toothpick inserted in the center comes out clean, about 1 hour.
Cool, in the pan, for 10 minutes, then remove and finish cooling on a
wire rack.
Serves: 10
Medianyk (Honey Cake) Recipe brought to you by Recipes To-Go