Medianyk (Honey Cake) Recipe




Medianyk (Honey Cake) Ingredients

4 oz butter
4 large eggs
14 oz honey
14 oz unbleached all-purpose flour, 3 cups
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp cinnamon
2 tsp baking powder

A Recipe for
Medianyk (Honey Cake)

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


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Medianyk (Honey Cake)

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Medianyk (Honey Cake) Directions

Cream the butter and separate the eggs. Add the room temperature
yolks, one at a time, to the butter and beat well. Mix in the honey.
Sift the flour, baking powder, and spices twice and add to the butter
mixture. Whip the egg whites until stiff. Fold a little of the egg
whites into the batter, then add the rest of them, folding them
gently into the batter. Pour the batter into a guttered and floured
loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top
and a toothpick inserted in the center comes out clean, about 1 hour.
Cool, in the pan, for 10 minutes, then remove and finish cooling on a
wire rack.

Serves: 10

 

 

 

 

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