Medianyk (Honey Cake) Recipe




Medianyk (Honey Cake) Ingredients

4 oz butter
4 large eggs
14 oz honey
14 oz unbleached all-purpose flour, 3 cups
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp cinnamon
2 tsp baking powder

A Recipe for
Medianyk (Honey Cake)

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Medianyk (Honey Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



Medianyk (Honey Cake)

Cookies are made of butter and love.

Norwegian Proverb






Medianyk (Honey Cake) Directions

Cream the butter and separate the eggs. Add the room temperature
yolks, one at a time, to the butter and beat well. Mix in the honey.
Sift the flour, baking powder, and spices twice and add to the butter
mixture. Whip the egg whites until stiff. Fold a little of the egg
whites into the batter, then add the rest of them, folding them
gently into the batter. Pour the batter into a guttered and floured
loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top
and a toothpick inserted in the center comes out clean, about 1 hour.
Cool, in the pan, for 10 minutes, then remove and finish cooling on a
wire rack.

Serves: 10

 

 

 

 

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Medianyk (Honey Cake) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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