2 cup conf. sugar, sifted
2 tbsp butter, melted
1 tsp vanilla
1/8 tsp salt
3 oz unsweetened choc, melted
1/3 cup milk
A Recipe for
Mellow Chocolate Frosting :::gwhp32a
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
This Recipe for Mellow Chocolate Frosting :::gwhp32a is one of thousands in the Recipes-to-go Dessert Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Mellow Chocolate Frosting :::gwhp32a Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Mellow Chocolate Frosting :::gwhp32a from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Health food makes me sick. |
| Calvin Trillin |
Cookies are made of butter and love. |
| Norwegian Proverb |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Combine ingredients in order given in deep bowl, beating with a
rotary egg beater until well blended.
Place bowl in pan of cracked ice or ice water and continue beating
until of right consistency to spread.
If necessary, add 1 to 2 tablespoons additional milk or cream until
of right consistency to spread. Makes frosting for tops of two
9-inch layers. Kate Smith Collection 1940 Published by General Foods
Corp
Serves: 1
Mellow Chocolate Frosting :::gwhp32a Recipe brought to you by Recipes To-Go