Mellow Chocolate Frosting :::gwhp32a Recipe




Mellow Chocolate Frosting :::gwhp32a Ingredients

2 cup conf. sugar, sifted
2 tbsp butter, melted
1 tsp vanilla
1/8 tsp salt
3 oz unsweetened choc, melted
1/3 cup milk

A Recipe for
Mellow Chocolate Frosting :::gwhp32a

 

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Mellow Chocolate Frosting :::gwhp32a is one of thousands in the Recipes-to-go Dessert Cookbook.


I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)


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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Health food makes me sick.

Calvin Trillin



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Cookies are made of butter and love.

Norwegian Proverb



Mellow Chocolate Frosting :::gwhp32a

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Mellow Chocolate Frosting :::gwhp32a Directions

Combine ingredients in order given in deep bowl, beating with a
rotary egg beater until well blended.
Place bowl in pan of cracked ice or ice water and continue beating
until of right consistency to spread.
If necessary, add 1 to 2 tablespoons additional milk or cream until
of right consistency to spread. Makes frosting for tops of two
9-inch layers. Kate Smith Collection 1940 Published by General Foods
Corp

Serves: 1

 

 

 

 

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Mellow Chocolate Frosting :::gwhp32a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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