Melt-Away Butter Cakes Recipe

Recipes To-Go

Melt-Away Butter Cakes Ingredients

1 cup softened butter
1 1/2 cup sugar
1 egg, beaten
1/4 tsp salt
1 tsp grated lemon rind
1 tsp lemon extract
2 1/2 cup sifted unbleached flour

A Recipe for
Melt-Away Butter Cakes

Forget love... I'd rather fall in chocolate!
Author Unknown

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

This Melt-Away Butter Cakes recipe is one of many in our Dessert Category.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

This Recipe for Melt-Away Butter Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Melt-Away Butter Cakes Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Melt-Away Butter Cakes Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Weight loss (DMOZ)

Vegetarian Recipes

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

This is a recipe for Melt-Away Butter Cakes from the recipe cookbook of Recipes-to-go (Dessert)

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Melt-Away Butter Cakes recipe - a tasty recipe for you to add to your collection!
No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

If you like this Melt-Away Butter Cakes recipe please let us know.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

If you find any errors in this Melt-Away Butter Cakes recipe please inform us and we will amend the Melt-Away Butter Cakes recipe immediately

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Melt-Away Butter Cakes

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Melt-Away Butter Cakes Directions

Cream the butter with the sugar. Add all but 1 T of the egg, salt
lemon rind and extract. Work in the sifted flour a few tablespoons
at a time until thoroughly blended. Turn dough out onto a lightly
floured surface and knead for just a few minutes. Pat dough out flat
in an 8 inch round greased baking pan. Brush with reserved tablespoon
of beaten egg. Bake at 350 degrees for 40 to 45 minutes or until
golden. Allow cake to cool 30 minutes. Remove from pan and cut into
serving pieces. Cake will harden as it cools. Store in airtight
container. Keeps well for a long time. Variation: Substitute 1/2 t
ground ginger & 2 T minced crystalized ginger for lemon extract &
rind. From "The Portable Feast" by Diane D. MacMillan, 101
Productions.

Typed for you by Terri St. Louis, Kook-Net 1994

Serves: 6

Melt-Away Butter Cakes Recipe brought to you by Recipes To-Go

Melt-Away Butter Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert