Melt-In-Your-Mouth-Blueberry-Cake Recipe

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Melt-In-Your-Mouth-Blueberry-Cake Ingredients

2 eggs -- separated
1 cup sugar
1/2 cup margarine -- softened
1/4 tsp salt
1 tsp vanilla
1 1/2 cup flour -- sifted
1 tbsp flour -- to coat berries
1 tsp baking powder
1/3 cup milk
1 1/2 cup fresh blueberries
1 cinnamon sugar -- for
1 topping

A Recipe for
Melt-In-Your-Mouth-Blueberry-Cake

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Melt-In-Your-Mouth-Blueberry-Cake Recipe
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

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Melt-In-Your-Mouth-Blueberry-Cake

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Melt-In-Your-Mouth-Blueberry-Cake Directions

Preheat oven to 350^. Beat egg whites until stiff. Beat in 1/4 cup of
sugar. In another bowl, cream margarine; add salt, vanilla, and
remaining sugar gradually. Add egg yolks and beat until creamy. Sift
flour with baking powder. Add alternately to creamed mixture with
milk. Fold in beaten egg whites. Coat the blueberries with 1
tablespoon of flour and then fold into mixture. Turn into 8x8 inch
pan. Sprinkle cinnamon sugar on top. Bake in 350^ oven for 50
minutes. Cool on rack. Wrap any leftovers and store in refrigerator.
May be frozen.

Recipe By : The Maine Collection

Serves: 8

Melt-In-Your-Mouth-Blueberry-Cake Recipe brought to you by Recipes To-Go

Melt-In-Your-Mouth-Blueberry-Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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