Memories Of Winnipeg Creamy Cheesecake Recipe

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Memories Of Winnipeg Creamy Cheesecake Ingredients

CRUST

3/4 cup graham wafer crumbs
1/3 cup brown sugar
1 grated peel of a lemon
1/4 tsp ground cardamom
1/3 cup butter, melted

FILLING

2 lb cream cheese
4 eggs
3/4 cup sugar
1 juice of 1/2 lemon
1 tsp vanilla

A Recipe for
Memories Of Winnipeg Creamy Cheesecake

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Memories Of Winnipeg Creamy Cheesecake

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Memories Of Winnipeg Creamy Cheesecake Directions

1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and
press into a 10-inch springform pan. 3. In a large bowl combine the
ingredients for the filling. Beat thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about
1 hour. Refrigetate several hours before serving.

Serves: 10

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Memories Of Winnipeg Creamy Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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