2 125g packets small sponge finger b, iscuits
1 tbsp dry instant coffee
3/4 cup (180ml) boiling water
200 g white chocolate
1/2 cup (125ml) thickened cream
MOCHA MOUSSE
200 g dark chocolate
60 g butter
1/4 cup (60ml) thickened cream
2 egg yolks
3 tsp kahlua =or=-
1 tsp dry instant cocktail and 3 teaspoons, water
3/4 cup (180ml) thickened cream, extra
A Recipe for
Mocha Mousse Slice
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Mocha Mousse Slice is one of thousands in the Recipes-to-go Dessert Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Mocha Mousse Slice Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Herb Tip |
This is a recipe for Mocha Mousse Slice from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
* Kahlua is a coffee-flavoured liqueur. Tia Maria would also be
suitable for this recipe. Sponge finger biscuits are available from
most supermarkets and some delicatessens *
Line base and sides of 23cm square slab pan with foil.
Cover base of prepared pan with a layer of sponge finger biscuits.
Brush biscuits with half of the combined coffee and water.
Place chopped white chocolate in medium heatproof bowl over pan of
simmering water, stir until melted; cool slightly. Stir in cream.
Pour half the combined white chocolate and cream over prepared
biscuits in pan, cover, refrigerate 10 mins.
Repeat with the remaining biscuits, coffee mixture and white chocolate
mixture. Spread the mocha mousse over biscuits, then cover,
refrigerate several hours or overnight, until the mousse is firm.
Decorate slice with whipped cream dusted with cocoa and serve with
strawberries, if desired.
Mocha Mousse: Combine chopped chocolate and butter in medium
heatproof bowl over pan of simmering water, stir until chocolate and
butter are melted; cool slightly. Stir in cream, egg yolks and
liqueur; mix well.
Beat extra cream in small bowl with electric mixer until firm peaks
form; fold cream into the chocolate mixture in 2 batches.
* Not suitable to freeze * * Suitable to m/wave *
Note: For best results, choose good quality dark chocolate and white
eating chocolate for this recipe.
Posted by : Sue Rykmans.
Serves: 8
Mocha Mousse Slice Recipe brought to you by Recipes To-Go