14 each semisweet choc sqs (1 oz ea)
4 each unsweetened choc (1 oz ea)
1 above chopped coarsly
1/2 cup water
1/4 cup instant coffee granules
2 tbsp cocoa
3 tbsp + 1 t powdered egg white
1/2 cup + 2 t water
2 tbsp sugar
3/4 cup whipping cream, whipped
A Recipe for
Mocha Mousse
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This is a recipe for Mocha Mousse from the recipe cookbook of Recipes-to-go (Dessert)
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Place first 5 ingredients in top of a double boiler; bring water to a
boil. Reduce heat to low; cook, stirring occasionally, until
chocolate melts. Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with
an electric mixer until soft peaks form. Gradually add sugar, and
beat until stiff peaks form. Fold one-fourth of egg white mixture
into chocolate mixture; fold in whipped cream and remaining egg white
mixture. Chill
Serves: 7
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