Mocha Pecan Pie Recipe

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Mocha Pecan Pie Ingredients

6 oz chocolate, semi-sweet
1/4 cup coffee liqueur
1 tbsp instant coffee,dry
1/2 cup brown sugar packed
1 cup corn syrup
3 eggs, beaten
1/4 cup butter, melted
2 tsp vanilla
1/4 tsp salt
1 cup pecans coarsly chopped
1 9''pie-shell unbaked
1 cup pecan halves

A Recipe for
Mocha Pecan Pie

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Mocha Pecan Pie Recipe
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Mocha Pecan Pie

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Mocha Pecan Pie Directions

Directions: In heatproof bowl set over simmering water, melt
chocolate with coffee liqueur and instant coffee granules. Stir until
smooth. Remove from heat; stir in brown sugar until dissolved. Stir
in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour
filling into pie shell;arrange pecan halves decoratively on top .
Bake at 350F for 45-50 minutes, or until edges feel set but centre
still jiggles slightly. Let cool on wire rack before serving.
Calories: you don't want to know.

Serves: 8

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Mocha Pecan Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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