6 oz chocolate, semi-sweet
1/4 cup coffee liqueur
1 tbsp instant coffee,dry
1/2 cup brown sugar packed
1 cup corn syrup
3 eggs, beaten
1/4 cup butter, melted
2 tsp vanilla
1/4 tsp salt
1 cup pecans coarsly chopped
1 9''pie-shell unbaked
1 cup pecan halves
A Recipe for
Mocha Pecan Pie
Herb Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Mocha Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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| J. K. Galbraith |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Mocha Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food Tip |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Directions: In heatproof bowl set over simmering water, melt
chocolate with coffee liqueur and instant coffee granules. Stir until
smooth. Remove from heat; stir in brown sugar until dissolved. Stir
in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour
filling into pie shell;arrange pecan halves decoratively on top .
Bake at 350F for 45-50 minutes, or until edges feel set but centre
still jiggles slightly. Let cool on wire rack before serving.
Calories: you don't want to know.
Serves: 8
Mocha Pecan Pie Recipe brought to you by Recipes To-Go