Mocha Pecan Pie Recipe




Mocha Pecan Pie Ingredients

6 oz chocolate, semi-sweet
1/4 cup coffee liqueur
1 tbsp instant coffee,dry
1/2 cup brown sugar packed
1 cup corn syrup
3 eggs, beaten
1/4 cup butter, melted
2 tsp vanilla
1/4 tsp salt
1 cup pecans coarsly chopped
1 9''pie-shell unbaked
1 cup pecan halves

A Recipe for
Mocha Pecan Pie

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Forget love... I'd rather fall in chocolate!

Author Unknown


This is a recipe for Mocha Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)


The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Mocha Pecan Pie recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



Mocha Pecan Pie

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron






Mocha Pecan Pie Directions

Directions: In heatproof bowl set over simmering water, melt
chocolate with coffee liqueur and instant coffee granules. Stir until
smooth. Remove from heat; stir in brown sugar until dissolved. Stir
in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour
filling into pie shell;arrange pecan halves decoratively on top .
Bake at 350F for 45-50 minutes, or until edges feel set but centre
still jiggles slightly. Let cool on wire rack before serving.
Calories: you don't want to know.

Serves: 8

 

 

 

 

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Mocha Pecan Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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