Mocha Swirl Pound Cake Recipe

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Mocha Swirl Pound Cake Ingredients

1 lb butter
3 cup sugar
6 eggs
1 cup double strength coffee
2 tsp vanilla
1 tbsp baking powder
4 cup flour
1 oz chocolate unsweetened

A Recipe for
Mocha Swirl Pound Cake

Health food makes me sick.
Calvin Trillin

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Mocha Swirl Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Mocha Swirl Pound Cake Recipe
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

This is a recipe for Mocha Swirl Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)

I eat merely to put food out of my mind.
N.F. Simpson

Mocha Swirl Pound Cake recipe - a tasty recipe for you to add to your collection!
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

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Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Dyspepsia is the remorse of a guilty stomach.
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Mocha Swirl Pound Cake

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Mocha Swirl Pound Cake Directions

Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each.
Sift together dry ingredients. Mix coffee and vanilla. Add dry mix
and coffee to butter, alternately, beginning and ending with dry mix.
Mix by hand using spatula or wooden spoon. Do not overbeat. Remove
1/3 of the batter and mix with melted chocolate. Spread remaining 2/3
batter in greased and floured tube pan. Put clumps of chocolate
batter on top of other batter and swirl with knife. Bake 1 hour at
350~F. Cool 10 minutes - then turn onto plate. Cool completely. Even
better on day 2!!!

Serves: 10

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Mocha Swirl Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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