Mocha Truffle Cake Recipe




Mocha Truffle Cake Ingredients

1 lb (4 sticks) unsalted butter, cut int, o pieces
1 lb semisweet chocolate
1 cup strong coffee
2 cup sugar
8 large eggs, room temperature frosting
1 cup heavy cream
1/4 cup powdered sugar
1/4 tsp vanilla chocolate flakes

A Recipe for
Mocha Truffle Cake

 

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




This Mocha Truffle Cake recipe is one of many in our Dessert Category.






Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This Recipe for Mocha Truffle Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



  1. Mocha Truffle Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Mocha Truffle Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Information about Diabetes

Yahoo Low Carb Recipes





This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


This is a recipe for Mocha Truffle Cake from the recipe cookbook of Recipes-to-go (Dessert)


The rich would have to eat money if the poor did not provide food

Russian proverb



Mocha Truffle Cake recipe - a tasty recipe for you to add to your collection!

After dinner sit a while, and after supper walk a mile.

English Saying



If you like this Mocha Truffle Cake recipe please let us know.


Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



If you find any errors in this Mocha Truffle Cake recipe please inform us and we will amend the Mocha Truffle Cake recipe immediately


I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Mocha Truffle Cake

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Mocha Truffle Cake Directions

CAKE: Preheat oven to 350 degrees. Completely line the bottom and
sides of a 10-inch cake pan with foil, allowing some of the foil to
extend beyond the top of the pan. Smooth out the foil as much as
possible. Generously coat with some of the butter. Melt the chocolate
with the remaining butter, coffee, and sugar over low heat. Simmer
over low heat until the sugar dissolves. Beat the eggs until thick,
about 5 minutes. Stir into the chocolate mixture. Pour into the
prepared pan. Bake for approximately 50 minutes, or until the center
is just set. Cool completely in the pan. Cover and refrigerate in the
pan until firm, at least 8 hours or overnight. FROSTING: A few hours
prior to serving, whip the cream with the sugar and vanilla. Invert
cake onto a serving platter. Carefully remove the foil. Frost the
cake with the whipped cream. Garnish with the Chocolate Flakes. To
make Chocolate Flakes, melt semisweet chocolate and spread on a
marble slab or large flat plate. Let the chocolate harden. Scrape
against it with a knife and it will flake into thin pieces. Source:
San Francisco Encore Cookbook Reformatted for MealMaster by: CYGNUS,
HCPM52C

Serves: 12

 

 

 

 

Mocha Truffle Cake Recipe brought to you by Recipes To-Go


:

 


 

Mocha Truffle Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go