1 lb (4 sticks) unsalted butter, cut int, o pieces
1 lb semisweet chocolate
1 cup strong coffee
2 cup sugar
8 large eggs, room temperature frosting
1 cup heavy cream
1/4 cup powdered sugar
1/4 tsp vanilla chocolate flakes
A Recipe for
Mocha Truffle Cake
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Vanity is the food of fools. |
| Anonymous |
This Recipe for Mocha Truffle Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Mocha Truffle Cake from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Rice is born in water and must die in wine. |
| Italian Proverb |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
CAKE: Preheat oven to 350 degrees. Completely line the bottom and
sides of a 10-inch cake pan with foil, allowing some of the foil to
extend beyond the top of the pan. Smooth out the foil as much as
possible. Generously coat with some of the butter. Melt the chocolate
with the remaining butter, coffee, and sugar over low heat. Simmer
over low heat until the sugar dissolves. Beat the eggs until thick,
about 5 minutes. Stir into the chocolate mixture. Pour into the
prepared pan. Bake for approximately 50 minutes, or until the center
is just set. Cool completely in the pan. Cover and refrigerate in the
pan until firm, at least 8 hours or overnight. FROSTING: A few hours
prior to serving, whip the cream with the sugar and vanilla. Invert
cake onto a serving platter. Carefully remove the foil. Frost the
cake with the whipped cream. Garnish with the Chocolate Flakes. To
make Chocolate Flakes, melt semisweet chocolate and spread on a
marble slab or large flat plate. Let the chocolate harden. Scrape
against it with a knife and it will flake into thin pieces. Source:
San Francisco Encore Cookbook Reformatted for MealMaster by: CYGNUS,
HCPM52C
Serves: 12
Mocha Truffle Cake Recipe brought to you by Recipes To-Go