1/2 cup butter or margarine
1/2 cup semisweet chocolate pieces
1 tbsp instant cocktail crystals
3/4 cup sugar
3/4 cup brown sugar, (packed)
2 eggs
2 tsp vanilla
2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 cup semisweet chocolate pieces
A Recipe for
Mocha Truffle Cookies
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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This Recipe for Mocha Truffle Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Anonymous |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Mocha Truffle Cookies from the recipe cookbook of Recipes-to-go (Dessert)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
In a large saucepan melt margarine or butter and the 1/2 cup chocolate
pieces over low heat. Remove from heat. Stir in coffee crystals;
cool 5 minutes. Stir in sugars, eggs and vanilla. In a medium mixing
bowl combine flour, cocoa powder, baking powder, and salt. Stir into
coffee mixture. Stir in the 1 cup chocolate pieces. Drop dough by
rounded tablespoonfuls onto lightly greased cookie sheets. Bake in a
350 degree oven 10 minutes. Let cool 1 minute before removing from
sheet. 143 calories, 6 g fat, 14 mg cholesterol, 2 g protein, 22 g
carbohydrate, 0 g fiber, and 65 mg sodium per cookie. From "Better
Homes & Gardens" magazine, May 1992.
Serves: 30
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