Mocha Truffles Part 1 Recipe

Recipes To-Go

Mocha Truffles Part 1 Ingredients

TRUFFLES

1 tsp ground coffee
1/4 cup heavy cream
6 oz milk chocolate finely choppd
2 tbsp unsalted butter
1 tbsp brewed coffee
1 tsp vanilla extract
1 unsweetened cocoa

COATING

9 oz milk chocolate finely choppd
2 tsp ground coffee

GARNISH

30 whole coffee beans

A Recipe for
Mocha Truffles Part 1

When one has tasted watermelon he knows what the angels eat.
Mark Twain

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This Mocha Truffles Part 1 recipe is one of many in our Dessert Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Mocha Truffles Part 1 is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Mocha Truffles Part 1 Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Mocha Truffles Part 1 Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Yahoo Sugar Free Recipes

Dare Recipes

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Cheese - milk's leap toward immortality.
Clifton Fadiman

This is a recipe for Mocha Truffles Part 1 from the recipe cookbook of Recipes-to-go (Dessert)

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Mocha Truffles Part 1 recipe - a tasty recipe for you to add to your collection!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

If you like this Mocha Truffles Part 1 recipe please let us know.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Food is an important part of a balanced diet.
Fran Lebowitz

If you find any errors in this Mocha Truffles Part 1 recipe please inform us and we will amend the Mocha Truffles Part 1 recipe immediately

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Mocha Truffles Part 1

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Mocha Truffles Part 1 Directions

Make the truffles: 1. Add the ground coffee to the cream in a
microwave-safe small bowl and microwave on high for 45 seconds. Let
stand for 30 minutes.

2. Combine the chopped milk chocolate and the butter in a
microwave-safe medium bowl. Heat on high power for 1 minute and 30
seconds. Remove from the microwave and stir. If the chocolate is
still fairly solid, heat for another 30 seconds. Stir the mixture
until smooth. If there still seem to be several unmelted pieces of
chocolate, heat again for about 20 seconds, and then stir.

3. Add the coffee-cream mixture, brewed coffee and vanilla and stir
until smooth.

******************************************************* ************

TO COMPLETE, FOLLOW "TRUFFLE GENERAL INSTRUCTIONS, PART 2"

******************************************************* ************

If desired, garnish completed truffles with a whole coffee bean before
freezing.

Source: Corby Kummer's "Joy of Coffee"

Serves: 30

Mocha Truffles Part 1 Recipe brought to you by Recipes To-Go

Mocha Truffles Part 1 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert