11 1/2 oz milk chocolate chips
1/2 cup whipping cream
2 tsp instant coffee granules
2 tsp coffee-flavored liqueur
2/3 cup vanilla wafer crumbs
A Recipe for
Mocha Truffles
Never eat more than you can lift. |
| Miss Piggy |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Mocha Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Mocha Truffles Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Harriet Van Horne |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Mocha Truffles from the recipe cookbook of Recipes-to-go (Dessert)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Correct Behavior Food for thought is no substitute for the real thing. |
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Food Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Melt chips with whipping cream and coffee granules in heavy, medium
saucepan over low heat, stirring occasionally. Whisk in liqueur until
blended. Pour into pie pan. Refrigerate until mixture is fudgy, but
soft, about 2 hours. Shape about 1 T of the mixture into 1 1/4 inch
ball by rolling between your palms. Place balls on waxed paper. Place
crumbs in a shallow bowl. Roll balls in crumbs; place in petit four
or candy cases.
Serves: 30
Mocha Truffles Recipe brought to you by Recipes To-Go