Mocha Truffles Recipe




Mocha Truffles Ingredients

11 1/2 oz milk chocolate chips
1/2 cup whipping cream
2 tsp instant coffee granules
2 tsp coffee-flavored liqueur
2/3 cup vanilla wafer crumbs

A Recipe for
Mocha Truffles

 

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This is a recipe for Mocha Truffles from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Mocha Truffles

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Mocha Truffles Directions

Melt chips with whipping cream and coffee granules in heavy, medium
saucepan over low heat, stirring occasionally. Whisk in liqueur until
blended. Pour into pie pan. Refrigerate until mixture is fudgy, but
soft, about 2 hours. Shape about 1 T of the mixture into 1 1/4 inch
ball by rolling between your palms. Place balls on waxed paper. Place
crumbs in a shallow bowl. Roll balls in crumbs; place in petit four
or candy cases.

Serves: 30

 

 

 

 

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