1/2 package (15-ounce) refrigerated piecrusts
2 squares (1-ounce) unsweetened choco, late
1/4 cup butter or margarine
1 can (14-ounce) sweetened condensed milk
1/4 cup coffee liqueur or strong brewed cof, fee (up to 1/3)
2 large eggs, lightly beaten
1/8 tsp salt
1 cup walnuts, toasted and chopped
A Recipe for
Mocha Walnut Torte
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This Recipe for Mocha Walnut Torte is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Mocha Walnut Torte from the recipe cookbook of Recipes-to-go (Dessert)
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Fit piecrust into a 10-inch tart pan according to package directions
(If you don't have a tart pan, use a 9-inch pieplate). Trim off
excess pastry. Line pastry with aluminum foil, and fill with pie
weights or dried beans. Bake at 450=B0 for 7 to 9 minutes or until
lightly browned.
Melt chocolate and butter in a large saucepan over low heat, stirring
constantly. Stir in condensed milk and next 3 ingredients. Pour into
prepared piecrust; sprinkle with walnuts.
Bake at 350=B0 for 40 to 45 minutes or until center is set. Serve
chilled or warm with ice cream. Makes 1 (10-inch) tart.
To reduce fat and calories, substitute low-fat sweetened condensed
milk.
Serves: 1
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