1 (9 or 10-inch) baked pastry
1 shell or graham crumb crust
6 egg yolks
2 can (14oz each) sweetened
1 condensed milk
1 (8oz) bottle lime juice
1 food colouring -- yellow or
1 green -- optional
1 whipped cream
A Recipe for
Mock Key Lime Pie
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Mock Key Lime Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If you enjoy this Mock Key Lime Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Mock Key Lime Pie from the recipe cookbook of Recipes-to-go (Dessert)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Preheat oven to 325F. In large mixer bowl, beat egg yolks with
sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top
with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham
cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg
yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.
Recipe By :
Serves: 1
Mock Key Lime Pie Recipe brought to you by Recipes To-Go