Mock Key Lime Pie Recipe




Mock Key Lime Pie Ingredients

1 (9 or 10-inch) baked pastry
1 shell or graham crumb crust
6 egg yolks
2 can (14oz each) sweetened
1 condensed milk
1 (8oz) bottle lime juice
1 food colouring -- yellow or
1 green -- optional
1 whipped cream

A Recipe for
Mock Key Lime Pie

 

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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This is a recipe for Mock Key Lime Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Mock Key Lime Pie recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Mock Key Lime Pie

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Mock Key Lime Pie Directions

Preheat oven to 325F. In large mixer bowl, beat egg yolks with
sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top
with whipped cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham
cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg
yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.

Recipe By :

Serves: 1

 

 

 

 

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Mock Key Lime Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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