Moist Chocolate Cake(English) Recipe




Moist Chocolate Cake(English) Ingredients

3 oz drinking chocolate
4 oz sr flour
6 oz margarine
6 oz caster sugar
3 eggs, well beaten
1 tbsp hot water
1 filling
2 oz margarine
2 oz drinking chocolate
4 oz icing sugar
1 water or milk to
1 mix, if required
1 glace icing
6 oz icing sugar
2 oz drinking chocolate
2 tbsp water to mix,approx

A Recipe for
Moist Chocolate Cake(English)

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Moist Chocolate Cake(English)

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Moist Chocolate Cake(English) Directions

Set oven to 350/F or Mark 4. Grease and line two 8 inch sandwich tins.
Sieve together the flour and drinking chocolate. Cream the margarine
and sugar together in a bowl until light and fluffy. Beat in the
eggs, a little at a time, adding a tablespoon of the flour mixture to
prevent curdling. Fold in the remaining flour and chocolate mixture
and stir in the hot water. Put the mixture into the tins and smooth
the tops. Bake for 25 minutes or until the surface springs back when
pressed lightly. Remove the cakes from the tins and cool on a wire
rack.

Buttercream fllling: mix all the ingredients together until smooth
and light. Spread on one of the cakes and sandwich together.

Icing: add the water to the sugar and the drinking chocolate to form
a thick paste and coat the top of the cake before serving.

Serves: 4

 

 

 

 

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Moist Chocolate Cake(English) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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