3 oz drinking chocolate
4 oz sr flour
6 oz margarine
6 oz caster sugar
3 eggs, well beaten
1 tbsp hot water
1 filling
2 oz margarine
2 oz drinking chocolate
4 oz icing sugar
1 water or milk to
1 mix, if required
1 glace icing
6 oz icing sugar
2 oz drinking chocolate
2 tbsp water to mix,approx
A Recipe for
Moist Chocolate Cake(English)
Food Tip |
Food Tip |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This Recipe for Moist Chocolate Cake(English) is one of thousands in the Recipes-to-go Dessert Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If you enjoy this Moist Chocolate Cake(English) Recipe - you should enjoy the recipe collections you can find on the websites below:
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Moist Chocolate Cake(English) from the recipe cookbook of Recipes-to-go (Dessert)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Herb Tip |
Food Tip |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Set oven to 350/F or Mark 4. Grease and line two 8 inch sandwich tins.
Sieve together the flour and drinking chocolate. Cream the margarine
and sugar together in a bowl until light and fluffy. Beat in the
eggs, a little at a time, adding a tablespoon of the flour mixture to
prevent curdling. Fold in the remaining flour and chocolate mixture
and stir in the hot water. Put the mixture into the tins and smooth
the tops. Bake for 25 minutes or until the surface springs back when
pressed lightly. Remove the cakes from the tins and cool on a wire
rack.
Buttercream fllling: mix all the ingredients together until smooth
and light. Spread on one of the cakes and sandwich together.
Icing: add the water to the sugar and the drinking chocolate to form
a thick paste and coat the top of the cake before serving.
Serves: 4
Moist Chocolate Cake(English) Recipe brought to you by Recipes To-Go