2 cup all-purpose flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 cup unsweetened cocoa
2 cup sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 tsp vanilla extract
FAVORITE ICING
1 cup milk
5 tbsp all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tsp vanilla extract
A Recipe for
Moist Chocolate Cake With Coffee
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Food Tip |
This Recipe for Moist Chocolate Cake With Coffee is one of thousands in the Recipes-to-go Dessert Cookbook.
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If you enjoy this Moist Chocolate Cake With Coffee Recipe - you should enjoy the recipe collections you can find on the websites below:
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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This is a recipe for Moist Chocolate Cake With Coffee from the recipe cookbook of Recipes-to-go (Dessert)
I don't even butter my bread; I consider that cooking. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Food Tip |
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Sift together dry ingredients in a mixing bowl. Add oil, coffee, and
milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2
more minutes. (Batter will be thin.)
Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for
25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool
on wire racks. Meanwhile, for icing, combine milk and flour in
saucepan; cook until thick. Cover and refrigerate. In a mixing bowl,
beat butter, shortening, sugar and vanilla until creamy. Add chilled
milk/flour mixture and beat for 10 minutes. Frost cooled cake.
Serves: 12
Moist Chocolate Cake With Coffee Recipe brought to you by Recipes To-Go