Moist Chocolate Cake Recipe




Moist Chocolate Cake Ingredients

2 cup flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 cup unsweetened cocoa
2 cup sugar
1 cup oil
1 cup hot coffee
1 cup milk
2 eggs
1 tsp vanilla extract
1 favorite icing:
1 cup milk
5 tbsp flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tsp vanilla extract
1 for cake, sift together dry ingredi, ents in a mixing b
1 add oil, coffee and milk, mix at medium speed for 2
1 minutes. add eggs and vanilla, beat 2 more minute
1 will be thin). pour into 2 greased, and floured 9 cake
1 pans. bake at 325 degrees for 25-3, 0 minutes. cool
15 minutes before removing from pans., cool on wire racks.
1 meanwhile, for icing, combine the m, ilk and flou
1 saucepan, cook until thick. cover a
1 mixing bowl, beat butter, shortenin, g, sugar and van
1 until creamy. add chilled milk/flo, ur mixture and be
10 minutes. frost cooled cake.

A Recipe for
Moist Chocolate Cake

 

The bagel, an unsweetened doughnut with rigor mortis.

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This is a recipe for Moist Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Moist Chocolate Cake

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Moist Chocolate Cake Directions

Cake:

From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking
Echo

Serves: 6

 

 

 

 

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