Moist Chocolate Cake Recipe




Moist Chocolate Cake Ingredients

2 cup flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 cup unsweetened cocoa
2 cup sugar
1 cup oil
1 cup hot coffee
1 cup milk
2 eggs
1 tsp vanilla extract
1 favorite icing:
1 cup milk
5 tbsp flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tsp vanilla extract
1 for cake, sift together dry ingredi, ents in a mixing b
1 add oil, coffee and milk, mix at medium speed for 2
1 minutes. add eggs and vanilla, beat 2 more minute
1 will be thin). pour into 2 greased, and floured 9 cake
1 pans. bake at 325 degrees for 25-3, 0 minutes. cool
15 minutes before removing from pans., cool on wire racks.
1 meanwhile, for icing, combine the m, ilk and flou
1 saucepan, cook until thick. cover a
1 mixing bowl, beat butter, shortenin, g, sugar and van
1 until creamy. add chilled milk/flo, ur mixture and be
10 minutes. frost cooled cake.

A Recipe for
Moist Chocolate Cake

 

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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This is a recipe for Moist Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Moist Chocolate Cake

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Moist Chocolate Cake Directions

Cake:

From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking
Echo

Serves: 6

 

 

 

 

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Moist Chocolate Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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