Mojan's Indian Ice Cream Recipe




Mojan's Indian Ice Cream Ingredients

1 cup condensed milk
1 pt whipping cream
1 cup milk (whole)
1 cup almonds or cashews
1/2 cup pistachios
1 pinch saffron

A Recipe for
Mojan's Indian Ice Cream

 

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Mojan's Indian Ice Cream

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.







Mojan's Indian Ice Cream Directions

Blend all the ingredients and transfer to an aluminum pan. Keep the
pan in the freezer for 3 hours.

Blend ingredients well and transfer to a mold. Keep in freezer until
serving. Dip mold in hot water to loosen; transfer ice cream to
platter and garnish with sliced almonds.

Serves: 1

 

 

 

 

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