1 cup condensed milk
1 pt whipping cream
1 cup milk (whole)
1 cup almonds or cashews
1/2 cup pistachios
1 pinch saffron
A Recipe for
Mojan's Indian Ice Cream
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Never eat more than you can lift. |
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This Recipe for Mojan's Indian Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Mojan's Indian Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Herb Tip |
Blend all the ingredients and transfer to an aluminum pan. Keep the
pan in the freezer for 3 hours.
Blend ingredients well and transfer to a mold. Keep in freezer until
serving. Dip mold in hot water to loosen; transfer ice cream to
platter and garnish with sliced almonds.
Serves: 1
Mojan's Indian Ice Cream Recipe brought to you by Recipes To-Go