Molasses Shoo-Fly Cake Recipe




Molasses Shoo-Fly Cake Ingredients

1 *pastry
1 *liquid:
1/2 cup molasses
1 each egg yolk, well beaten
1/2 tbsp soda
1 *dissolved in:
3/4 cup water, boiling
1 *crumbs:
3/4 cup flour
1/2 cup brown sugar
2 tbsp shortening
1/8 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
1/2 tsp cinnamon
1/4 tsp salt

A Recipe for
Molasses Shoo-Fly Cake

 

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Using Cilantro:
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This is a recipe for Molasses Shoo-Fly Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Molasses Shoo-Fly Cake

As a child my family's menu consisted of two choices: take it or leave it.

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Molasses Shoo-Fly Cake Directions

Combine the ingredients for the liquid part mixing well. Combine the
dry ingredients for the crumbs, working in the shortening. Line a pie
pan with pastry. Make alternate layers of crumbs and liquid. Top with
crumbs and bake at 450-F until crust edges start to brown. Reduce
heat to 350-F and bake until firm (about 20 minutes). Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

Serves: 1

 

 

 

 

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