1 *pastry
1 *liquid:
1/2 cup molasses
1 each egg yolk, well beaten
1/2 tbsp soda
1 *dissolved in:
3/4 cup water, boiling
1 *crumbs:
3/4 cup flour
1/2 cup brown sugar
2 tbsp shortening
1/8 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
1/2 tsp cinnamon
1/4 tsp salt
A Recipe for
Molasses Shoo-Fly Cake
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Molasses Shoo-Fly Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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Food Tip |
Herb Tip |
This is a recipe for Molasses Shoo-Fly Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Combine the ingredients for the liquid part mixing well. Combine the
dry ingredients for the crumbs, working in the shortening. Line a pie
pan with pastry. Make alternate layers of crumbs and liquid. Top with
crumbs and bake at 450-F until crust edges start to brown. Reduce
heat to 350-F and bake until firm (about 20 minutes). Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Serves: 1
Molasses Shoo-Fly Cake Recipe brought to you by Recipes To-Go