Mom's Cream Caramels Grandpa's (Xrtb29a)1i25 Recipe




Mom's Cream Caramels Grandpa's (Xrtb29a)1i25 Ingredients

2 cup sugar
1 salt, pinch of
2 cup white corn syrup
1/2 cup butter
2 cup evaporated milk
1 tsp vanilla

A Recipe for
Mom's Cream Caramels Grandpa's (Xrtb29a)1i25

 

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He who does not mind his belly will hardly will hardly mind anything else.

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Mom's Cream Caramels Grandpa's (Xrtb29a)1i25

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Isadora Duncan, America dancer (1878-1927)






Mom's Cream Caramels Grandpa's (Xrtb29a)1i25 Directions

Place layer of chopped pecans in buttered jelly roll pans, set aside.
Boil sugar, salt, and corn syrup, stirring occasionally. Add butter
and milk gradually so that the mixture does not stop boiling at any
time.
Stir constantly and cook rapidly to firm ball stage.
Stir in vanilla. Pour into jelly roll pans on top of chopped
pecans. Cool thoroughly and cut into squares.
Twist wrap in small squares of wax paper.

Serves: 1

 

 

 

 

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