Mom's Cream Caramels Grandpa's (Xrtb29a)1i25 Recipe

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Mom's Cream Caramels Grandpa's (Xrtb29a)1i25 Ingredients

2 cup sugar
1 salt, pinch of
2 cup white corn syrup
1/2 cup butter
2 cup evaporated milk
1 tsp vanilla

A Recipe for
Mom's Cream Caramels Grandpa's (Xrtb29a)1i25

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

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My wife dresses to kill. She cooks the same way.
Henry Youngman

This Recipe for Mom's Cream Caramels Grandpa's (Xrtb29a)1i25 is one of thousands in the Recipes-to-go Dessert Cookbook.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Mom's Cream Caramels Grandpa's (Xrtb29a)1i25

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Mom's Cream Caramels Grandpa's (Xrtb29a)1i25 Directions

Place layer of chopped pecans in buttered jelly roll pans, set aside.
Boil sugar, salt, and corn syrup, stirring occasionally. Add butter
and milk gradually so that the mixture does not stop boiling at any
time.
Stir constantly and cook rapidly to firm ball stage.
Stir in vanilla. Pour into jelly roll pans on top of chopped
pecans. Cool thoroughly and cut into squares.
Twist wrap in small squares of wax paper.

Serves: 1

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