Mom's Easy Chocolate Peanut Candy Recipe

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Mom's Easy Chocolate Peanut Candy Ingredients

12 oz chocolate chips
20 oz peanut butter chips
1 1/2 cup peanuts

A Recipe for
Mom's Easy Chocolate Peanut Candy

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
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Mom's Easy Chocolate Peanut Candy

I eat merely to put food out of my mind.
N.F. Simpson

Mom's Easy Chocolate Peanut Candy Directions

Put two 10-ounce bags of peanut butter chips and one 12-ounce bag of
semi-sweet chocolate chips in glass or ceramic microwaveable bowl.
Heat on high for 90 seconds. Stir. Continue heating in about 20
second intervals until chocolate and peanut butter chips are melted.
Stir well and then stir in peanuts. Put by spoonfuls on cookie sheet
covered with waxed paper or parchment. Let cool. Can be frozen. (That
helps avoid eating them too fast) Posted to MC-Recipe Digest V1 #

Recipe by: Dee Dee Katz

From: "Nick Katz" <nkatz@ais.net>

Date: Fri, 6 Dec 1996 20:12:18 -0600

Serves: 1

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