Mom's Nut & Date Cake Recipe

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Mom's Nut & Date Cake Ingredients

4 cup sugar
1 1/2 cup butter
1 qt pecan halves
1 qt dates, chopped
3 cup flour
1 eggs, as needed (5-7)
2 tbsp vanilla extract

A Recipe for
Mom's Nut & Date Cake

Never eat more than you can lift.
Miss Piggy

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Rev. 2:7

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This is a recipe for Mom's Nut & Date Cake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Mom's Nut & Date Cake

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Mom's Nut & Date Cake Directions

Prepare a large tube pan; line the bottom with brown paper and grease
the pan and lining. Preheat oven to
275 degrees F.

Cut butter and sugar together until it resembles cornmeal. Cover the
pecans and dates with the flour (in large bowl); rub together so all
pieces are well-floured. Dump sugar and butter on top; mix. Break in
whole eggs (fewest possible) until you have the a wet mass, but not a
batter. Add vanilla extract, and pour into prepared cake pan. Bake
until done, 1 - 1 1/2 hours.

Serves: 1

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Mom's Nut & Date Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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