Mom's Old Fashioned Chocolate Mousse Recipe

A Recipe for
Mom's Old Fashioned Chocolate Mousse

 

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Mom's Old Fashioned Chocolate Mousse recipe is one of many in our Dessert Category.

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

This Recipe for Mom's Old Fashioned Chocolate Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove

He who eats alone chokes alone.

Proverb

This is a recipe for Mom's Old Fashioned Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)

Since Eve ate the apple, much depends on dinner.

Lord Byron

Mom's Old Fashioned Chocolate Mousse recipe - a tasty recipe for you to add to your collection!

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

Mom's Old Fashioned Chocolate Mousse

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare