3 eggs, beaten
3/4 cup sugar
1 cup karo syrup (light)
1 pinch salt
1 tbsp butter
1 cup pecans
A Recipe for
Mom's Pecan Pie
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Food Tip |
This is a recipe for Mom's Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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Time flies like an arrow. Fruit flies like a banana. |
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Mix all ingredients together and pour into unbaked pie shell. Bake at
400 degrees for 5 minutes, then reduce to 350 degrees and bake and
additional 45 minutes.
Serves: 1
Mom's Pecan Pie Recipe brought to you by Recipes To-Go