Mom's Pineapple Upside-Down Cake Recipe




Mom's Pineapple Upside-Down Cake Ingredients


CAKE

1 1/2 cup butter (3 sticks), divided
6 large eggs, separated
1 1/2 tsp baking soda
1 1/2 cup buttermilk, with pineapple juice
1 tsp vanilla extract (or more)
1/2 tsp salt
1 cup sugar, granulated
2 1/2 cup confectioner's sugar (4x)
2 1/2 cup flour

TOPPINGS

1 pineapple rings
1 maraschino cherries
1 pecan halves

SYRUP

2 cup light brown sugar (1 box)
1/2 cup butter
2/3 cup water
2 tbsp karo

A Recipe for
Mom's Pineapple Upside-Down Cake

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



This Mom's Pineapple Upside-Down Cake recipe is one of many in our Dessert Category.






Dyspepsia is the remorse of a guilty stomach.

A. Kerr


This Recipe for Mom's Pineapple Upside-Down Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Worries go down better with soup.

Jewish Proverb


  1. Mom's Pineapple Upside-Down Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Mom's Pineapple Upside-Down Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

BBC Recipes

Information about Diabetes





I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Mom's Pineapple Upside-Down Cake from the recipe cookbook of Recipes-to-go (Dessert)


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



Mom's Pineapple Upside-Down Cake recipe - a tasty recipe for you to add to your collection!

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



If you like this Mom's Pineapple Upside-Down Cake recipe please let us know.


Eat, drink, and be merry, for tomorrow you may work.

Anonymous



Food is an important part of a balanced diet.

Fran Lebowitz



If you find any errors in this Mom's Pineapple Upside-Down Cake recipe please inform us and we will amend the Mom's Pineapple Upside-Down Cake recipe immediately


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



Mom's Pineapple Upside-Down Cake

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin






Mom's Pineapple Upside-Down Cake Directions

Grease 3 cast-iron skillets. Drain pineapple rings, reserving juice.
Add all but 1 tablespoon of the juice to the buttermilk to make 1 1/2
cups fluid (equal parts, if possible).

Separate eggs; place all the whites in a large bowl, place 3 yolks in
one small container, and the other 3 in another. Prepare 3 8-inch
cake pans with brown-paper rounds (for bottoms) greased with
shortening. Preheat oven to 350 degrees F.

Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat
until thoroughly mixed. Add 3 egg yolks, one after another, and
continue beating. Add vanilla and mix till thoroughly blended,
scraping sides with spatula if necessary.

Measure flour into a small bowl and stir in baking soda. Add to
butter/sugar mixture alternately with buttermilk in 4 steps,
beginning and ending with the flour.

Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not
dry. Fold egg whites into batter.

TOPPING: Melt butter in large skillet over medium heat; add 1 T of
pineapple juice and the sugar. Add water and Karo and cook at a high,
rolling boil for about 3 minutes. Pour equally into prepared cast-iron
skillets (about 1/2 to 3/4-inch thick). Place pineapple rings in
bottom of each skillet, and in the centers, place a cherry. (Can add
pecan halves, too.) Divide batter between pans and bake at 350
degrees F. about 30-35 minutes, until done.

Serves: 1

 

 

 

 

Mom's Pineapple Upside-Down Cake Recipe brought to you by Recipes To-Go


:

 


 

Mom's Pineapple Upside-Down Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go