Mom's Pound Cake Recipe




Mom's Pound Cake Ingredients

5 eggs
3 cup sugar
3 cup flour
1 cup milk
1/2 tsp baking powder
1 1/2 tsp vanilla and lemon extrac
1 cup butter

A Recipe for
Mom's Pound Cake

 

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost


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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This is a recipe for Mom's Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Mom's Pound Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



A bagel is a doughnut with the sin removed.

George Rosenbaum



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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Mom's Pound Cake

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen






Mom's Pound Cake Directions

Butter and flour pan well. Cream butter and sugar. Add extract then
add eggs, one at a time, beating well after each addition. Add milk
and flour alternately. Bake at 300 degrees in cold oven for 1 1/4
hours. Let pan cool well before taking cake out. Randy Rigg

Serves: 1

 

 

 

 

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