1 lamb, leftover, cubed
1 onion, chopped
1 bell pepper, chopped
1 tbsp cornstarch, softened in
3/4 cup water, cold
1 rosemary
1 parsley, fresh
1 potatoes, mashed
1 butter
A Recipe for
Mom's Shepherd's Pie
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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This Recipe for Mom's Shepherd's Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Mothers, food, love, and career, the four major guilt groups. |
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This is a recipe for Mom's Shepherd's Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
My favorite animal is steak. |
| Fran Lebowitz |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch
cubes. Add onion and pepper, saute.
Add not quite enough water to cover what's in skillet. Soften
cornstarch in cold water. Add with seasonings and turn into
casserole. Top with about 1/2 inch of mashed potatoes; dot with
butter. (Might dust top with paprika and/or Parmesan.) Bake at 400
degrees F. till toasted, about 30 minutes.
Serves: 1
Mom's Shepherd's Pie Recipe brought to you by Recipes To-Go