Mom's Shortcake Recipe

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Mom's Shortcake Ingredients

3 cup flour
2/3 cup sugar
1 tsp salt
3 tsp baking powder
1 cup shortening
1/2 cup milk (more as needed)
1 butter, melted
1 strawberries, for serving

A Recipe for
Mom's Shortcake

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Eat little, sleep sound.
Iranian Proverb

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Author Unknown

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Mom's Shortcake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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There is a lot more juice in grapefruit than meets the eye.
Author Unknown

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Mom's Shortcake

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Mom's Shortcake Directions

Mix flour, sugar, salt and baking powder. Cut in "1 cup shortening
or so" until texture is like 1/2 cornmeal, 1/2 pea. Add milk
gradually till well-moistened (might need more, up to 3/4 cup,
depending on humidity). Gather into a ball (will look like not enough
liquid); loose flour will disappear into it.

Pat about 3/4" thick onto wax paper sprayed with Pam. Drizzle top with
melted butter; spread over dough. Fold dough in half cross-ways; cut
into diamonds and place cakes on greased, foil-lined baking pan or
cookie sheet. Bake at 450 degrees F. about 15 to 20 minutes; yields
approximately 1 dozen.

Serve with butter and/or sliced strawberries (with sugar added) and
whipped cream.

Serves: 1

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