1/2 cup shortening
1 1/2 cup sugar
1 tsp vanilla
2 eggs
2 1/4 cup sifted cake flour
2 1/2 tsp baking powder
1 tsp salt
1 cup plus 2 tbsp. milk
A Recipe for
Mom's Two Egg Cake
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This Recipe for Mom's Two Egg Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Mom's Two Egg Cake from the recipe cookbook of Recipes-to-go (Dessert)
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Food Tip |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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Stir shortening to soften. Gradually add sugar and cream thoroughly
for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add
eggs, one at a time, beating well after each. Sift flour with baking
powder and salt; add to creamed mixture alternatley with milk,
beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round
pans in a 375 degree oven for 20 minutes.
Serves: 1
Mom's Two Egg Cake Recipe brought to you by Recipes To-Go