Mom's Walnut Cake Recipe

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Mom's Walnut Cake Ingredients

CAKE

1 1/2 cup butter (3 sticks), divided
6 large eggs, separated
1 1/2 tsp baking soda
1 1/2 cup buttermilk
1 tsp vanilla extract (or more)
1/2 tsp salt
1 cup sugar, granulated
2 1/2 cup confectioner's sugar (4x)
2 1/2 cup flour
1 walnut meats

SYRUP

2 cup light brown sugar (1 box)
1/2 cup butter
2/3 cup water, plus 2 t
2 tbsp karo

A Recipe for
Mom's Walnut Cake

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Cheese - milk's leap toward immortality.
Clifton Fadiman

This Mom's Walnut Cake recipe is one of many in our Dessert Category.

The belly rules the mind.
Spanish Proverb

This Recipe for Mom's Walnut Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Mom's Walnut Cake Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Mom's Walnut Cake from the recipe cookbook of Recipes-to-go (Dessert)

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

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The ear tests words as the palate tastes food.
Job 34:3

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Mom's Walnut Cake

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Mom's Walnut Cake Directions

Separate eggs; place all the whites in a large bowl, place 3 yolks in
one small container, and the other 3 in another. Grease bundt pan (or
small tube pan and a loaf pan). Preheat oven to 350 degrees F.

Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat
until thoroughly mixed. Add 3 egg yolks, one after another, and
continue beating. Add vanilla and mix till thoroughly blended,
scraping sides with spatula if necessary.

Measure flour into a small bowl and stir in baking soda. Add to
butter/sugar mixture alternately with buttermilk in 4 steps,
beginning and ending with the flour.

Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not
dry. Fold egg whites into batter.

TOPPING: Melt butter in large skillet over medium heat; add 1 T of
pineapple juice and the sugar. Add water and Karo and cook at a high,
rolling boil for about 3 minutes; stir in 2 T hot water. Pour syrup
into pan, pave bottom with walnuts. Pour in batter and bake at 350
degrees F. about 30-35 minutes, until done. Drizzle cooled cake with
walnut liqueur.

Try substituting almonds and Amaretto! (a la Cafe Espresso)

Serves: 1

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