CAKE
1 1/2 cup butter (3 sticks), divided
6 large eggs, separated
1 1/2 tsp baking soda
1 1/2 cup buttermilk
1 tsp vanilla extract (or more)
1/2 tsp salt
1 cup sugar, granulated
2 1/2 cup confectioner's sugar (4x)
2 1/2 cup flour
1 shortening (to prepare
FROSTING
1 cup light brown sugar, packed
1/2 cup butter
1/2 cup cream (or canned milk)
1 confectioner's sugar, as needed
A Recipe for
Mom's Yellow Cake With Butterscotch Frosting
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Cookies are made of butter and love. |
| Norwegian Proverb |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Mom's Yellow Cake With Butterscotch Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Mom's Yellow Cake With Butterscotch Frosting from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Separate eggs; place all the whites in a large bowl, place 3 yolks in
one small container, and the other 3 in another. Prepare 3 8-inch
cake pans with brown-paper rounds (for bottoms) greased with
shortening. Preheat oven to 350 degrees F.
Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat
until thoroughly mixed. Add 3 egg yolks, one after another, and
continue beating. Add vanilla and mix till thoroughly blended,
scraping sides with spatula if necessary.
Measure flour into a small bowl and stir in baking soda. Add to
butter/sugar mixture alternately with buttermilk in 4 steps,
beginning and ending with the flour.
Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not
dry. Fold egg whites into batter. Divide batter between pans and bake
at 350 degrees F. about 30-35 minutes, until done.
TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to
rolling boil over medium heat for a few minutes and cool. Add
confectioner's sugar until you have the right consistency. When cakes
are done and cooled, put together with cooled topping.
Serves: 1
Mom's Yellow Cake With Butterscotch Frosting Recipe brought to you by Recipes To-Go