Monday Night Snack Cake Or Howard Cosell Beer Recipe




Monday Night Snack Cake Or Howard Cosell Beer Ingredients


LISA CRAWLEY TSPN00B

1 lb ham, diced; cooked
1 lb brick cheese, diced
1 lb bacon, raw, diced
1 bunch green onions, chop;inc tops
1 tsp salt
12 eggs
2 1/2 cup flour

A Recipe for
Monday Night Snack Cake Or Howard Cosell Beer

 

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Monday Night Snack Cake Or Howard Cosell Beer

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Monday Night Snack Cake Or Howard Cosell Beer Directions

Dice and chop first four ingred.; set aside. In lg. mixing bowl, add
the eggs and salt, beat well. Gradually add flour and stir in rest of
chopped ingred. Pour into well-greased and floured 10" tube pan.
Bake at 325 for 1 1/2 hrs. Do not pour off foamy grease. Let stand
25 min. before removing from pan. May be sliced and served cold or
cubed and picked for hors d'oerves while watching football and
drinking beer.
The answer to any hostess' prayers as nice appetizers/index0001.html">snack to serve when
guests are watching instant replays and have no time between games to
sit down to eat a hot appetizers/index0006.html">snack.
NOTE: Half recipe makes sm. Bundt pan size appetizers/index0005.html">snack. Serves 10
generously and 20 as hor d'oeurves.

Serves: 10

 

 

 

 

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