Monmouth Pudding(Welsh) Recipe

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Monmouth Pudding(Welsh) Ingredients

6 oz breadcrumbs
3/4 pt milk
1 oz sugar
1 lemon
1 oz butter
5 tbsp raspbeny jam
3 egg yolks
1 topping
3 egg whites
3 oz castor sugar

A Recipe for
Monmouth Pudding(Welsh)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Monmouth Pudding(Welsh)

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Monmouth Pudding(Welsh) Directions

(PWDIN MYNWY) Grate the rind of the lemon. Add the lemon rind, sugar
and butter to the milk and bring to the boil. Pour over the
breadcrumbs and leave to stand for 15 minutes. Separate the egg
whites and yolks. Stir the yolks into the cool bread mixture. Melt
the jam. Pour half of the mixture into a greased ovenproof dish and
spread with half the jam. Add the remainder of the pudding mixture
and then the rest of the jam. Bake in a warm oven (325/ F. or Mark 3)
for 40-45 minutes.

Meringue Topping :
Beat the egg whites until stiff and fold in the
castor sugar using a metal spoon. Cover the pudding with the meringue
and bake in a cool oven (300o F. or Mark 2) for 20 minutes until the
meringue is lightly browned.

Serves: 1

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Monmouth Pudding(Welsh) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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