Moosewood Fudge Brownies Recipe

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Moosewood Fudge Brownies Ingredients

5 oz unsweetened chocolate
1/2 lb butter or margerine, soft
1 3/4 cup light brown sugar (white ok)
5 each eggs
1 1/2 tsp vanilla extract
1 cup flour(3/4c for fudgier ones)

OPTIONAL EMBELLISHMENTS

1 cup chopped walnuts/pecans
1 tsp freshly grated orange rind
1/2 tsp cinnamon
1 small ripe banana, mashed
2 tbsp to 4t strong black coffee
1 cup semisweet choc chips

A Recipe for
Moosewood Fudge Brownies

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Moosewood Fudge Brownies recipe is one of many in our Dessert Category.

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This Recipe for Moosewood Fudge Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

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Moosewood Fudge Brownies Recipe
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This is a recipe for Moosewood Fudge Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Moosewood Fudge Brownies recipe - a tasty recipe for you to add to your collection!
When baking, follow directions. When cooking, go by your own taste.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Moosewood Fudge Brownies

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Moosewood Fudge Brownies Directions

1. Butter 9x13 pan. Preheat oven to 350.

2. Gently melt the chocolate. Let it cool for about
10 mins.

3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.

4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all
the chocolate is in, beat well for a minute or two.

6. Stir in the flour and possible embellishments. Mix just enough to
blend thoroughly.

7. Spread the batter into the prepared pan. Bake 20-25 mins, or
until knife inserted in the center comes out clean. Cut into squares
while still hot, then allow to cool for at least 10 mins, if you can
wait that long.

*my note--these are unbelievable!!!!!!!

From the New Moosewood Cookbook Shared by Lisa Greenwood

Serves: 1

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Moosewood Fudge Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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