8 each egg
1 lb sugar
1 cup butter
2 cup flour
1 pt hickory nut, finely chopped
1 *mixed in:
2 tbsp flour
1 each brandy
A Recipe for
Moravian Hickory Nut Cake
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This Recipe for Moravian Hickory Nut Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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This is a recipe for Moravian Hickory Nut Cake from the recipe cookbook of Recipes-to-go (Dessert)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Rice is born in water and must die in wine. |
| Italian Proverb |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Work together butter and sugar until very creamy. Then slowly work in
one egg at a time, alternately with 1 Tbsp flour. Work at least 5
minutes to each egg. Continue alternating the flour and eggs until
all the eggs have been worked in. Then add the remaining flour and
nuts; lastly, add a claret glass of brandy. Bake at 350-F for 1-1/2
hours in a deep dish, well buttered, placing dish on a small stand at
bottom of oven. Test before removing from oven by sticking with
toothpick. If it comes out sticky, cake is not done; if dry and
clean, cake is finished. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Serves: 1
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