2 cup butter
2 1/2 cup powdered sugar
5 each egg
4 cup flour
1 tsp baking soda
1 pecans
A Recipe for
Moravian Sand Tarts
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
This Recipe for Moravian Sand Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Moravian Sand Tarts from the recipe cookbook of Recipes-to-go (Dessert)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Eat little, sleep sound. |
| Iranian Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Cream the butter and sugar together and add one egg at a time,
beating well after each addition. Sift the flour and soda together
and mix with other ingredients. Chill in ice box over night. Roll out
thin on floured board, cut into round shapes, and press half a pecan
into center of sand tart. Bake at 350-F about 10 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Serves: 1
Moravian Sand Tarts Recipe brought to you by Recipes To-Go