Moravian Sand Tarts Recipe




Moravian Sand Tarts Ingredients

2 cup butter
2 1/2 cup powdered sugar
5 each egg
4 cup flour
1 tsp baking soda
1 pecans

A Recipe for
Moravian Sand Tarts

 

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Moravian Sand Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.


"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author


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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Health food makes me sick.

Calvin Trillin


This is a recipe for Moravian Sand Tarts from the recipe cookbook of Recipes-to-go (Dessert)


Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Moravian Sand Tarts recipe - a tasty recipe for you to add to your collection!

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Eat little, sleep sound.

Iranian Proverb



If you find any errors in this Moravian Sand Tarts recipe please inform us and we will amend the Moravian Sand Tarts recipe immediately


This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Moravian Sand Tarts

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)






Moravian Sand Tarts Directions

Cream the butter and sugar together and add one egg at a time,
beating well after each addition. Sift the flour and soda together
and mix with other ingredients. Chill in ice box over night. Roll out
thin on floured board, cut into round shapes, and press half a pecan
into center of sand tart. Bake at 350-F about 10 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

Serves: 1

 

 

 

 

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Moravian Sand Tarts Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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