1 1/2 cup butter
1/2 cup sugar
4 cup flour
2 tsp caraway seeds
A Recipe for
Moravian Scotch Cakes
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Moravian Scotch Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Moravian Scotch Cakes from the recipe cookbook of Recipes-to-go (Dessert)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Worries go down better with soup. |
| Jewish Proverb |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Mix the flour, caraway seeds and sugar together. Work in the butter
with the finger tips until well blended. Roll out about 1/3 inch
thick on floured board. Cut in small squares. Bake on a greased
cookie sheet at 325-F about 15 minutes. When cold, cover with boiled
icing and sprinkle with colored sugar. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Serves: 1
Moravian Scotch Cakes Recipe brought to you by Recipes To-Go