Mother's Chocolate Diamonds (Christmas) Recipe




Mother's Chocolate Diamonds (Christmas) Ingredients

1/2 cup butter or margarine
3 unsweetened choc., squares
1 cup sugar
2 eggs
1 cup flour
1 tsp vanilla
2/3 cup pecans, chopped

A Recipe for
Mother's Chocolate Diamonds (Christmas)

 

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Mother's Chocolate Diamonds (Christmas) recipe - a tasty recipe for you to add to your collection!

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Mother's Chocolate Diamonds (Christmas)

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)






Mother's Chocolate Diamonds (Christmas) Directions

Oven 400~.

Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in
sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in
tin box between layers of wax paper.

Serves: 1

 

 

 

 

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