1/2 cup butter or margarine
3 unsweetened choc., squares
1 cup sugar
2 eggs
1 cup flour
1 tsp vanilla
2/3 cup pecans, chopped
A Recipe for
Mother's Chocolate Diamonds (Christmas)
All sorrows are less with bread. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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This Recipe for Mother's Chocolate Diamonds (Christmas) is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Job 34:3 |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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This is a recipe for Mother's Chocolate Diamonds (Christmas) from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Food Tip |
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Oven 400~.
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in
sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in
tin box between layers of wax paper.
Serves: 1
Mother's Chocolate Diamonds (Christmas) Recipe brought to you by Recipes To-Go